Staff your venue.
Build your career.
We staff Oxford's kitchens, bars and dining rooms — same-day shifts and permanent placements, with a vetted roster of local hospitality pros.
Trusted by venues across Oxford
Two sides of the pass, one platform.
Whether you're filling a Friday-night gap or building a permanent brigade, the workflow is the same: post, match, work, get paid. No phone calls at 2am.
For venues
Post your shift or role
Hourly rate, dress code, briefing notes. Recurring shifts in two clicks.
We match a vetted worker
Right-to-work, certifications and references all verified before they walk through the door.
Approve hours, we handle pay
Worker submits their timesheet. You approve. We invoice weekly. Done.
For workers
Build your profile once
Roles you do, certs you hold, when you can work. We do the rest.
Pick shifts that fit
Filter by distance, pay, role. One-tap apply. Confirmed in minutes, not days.
Clock in, clock out, get paid
Weekly pay, payslips in-app, holiday pay accrued. Permanent roles when you're ready.
This week in Oxford kitchens.
Thornhill House · Summertown
Head Chef
Lead a 6-strong brigade at Thornhill House — garden-led tasting menus and a confident, ingredient-first kitchen.
The Grain Store · Osney
Sous Chef
Number two to a quietly excellent Head Chef. Wood-fire, fermentation, eight at the counter.
Lampblack · Gloucester Green
Bar Manager
Run the bar at Lampblack — 200 whiskies, 30 covers and a service-industry crowd.
Small Hours · St Clement's
Senior Bartender
Our second senior. Tight cocktail list, listening bar, vinyl residency on Fridays.
Ferry House · Iffley
Restaurant Manager
Run the floor at Ferry House — modern European, 60 covers, a tight tasting menu offering.
The Quad · Cornmarket
Pastry Chef
Lead pastry section for The Quad's brasserie and afternoon tea service.
Real words from operators and crew.
“Fill rate has been excellent and our regulars now book through Shifted because they like the venues we send them to.”
“I work shifts around my Masters and got offered a permanent CDP role through the platform. Pay is on time, every week.”
“The compliance side is the bit nobody else does properly. RTW, AWR, certifications — it's all there before the worker walks in the door.”
Compliance, sorted
Right-to-work, food hygiene, personal license — all verified before a worker is matched.
AWR-aware rostering
We track the 12-week clock so your venue stays on the right side of agency worker law.
Built in Oxford
We're based above the Covered Market. We know your venues because we drink in them.
Ready when you are.
Set up an account in two minutes. Post a shift or pick one up before the kettle's boiled.